Check regularly to ensure it is not overcooked. To check whether the loaf has cooked is cooked, first knock on the top of the loaf. If it sounds hollow, turn the loaf out of the tin and tap the bottom to. If this also sounds hollow, it is done!
I've made this repeatedly in my Panasonic bread maker by following the same steps as above but adding the yeast into the yeast dispenser.
I find that mixing the ingredients together slightly before starting the cycle gives the best results. Otherwise, it doesn't capture all the flour for some reason, meaning the loaf ends up with a floury bottom (oops!)
Once mixed, I set the cycle for Large White Bread and press start. I've also made just the dough on a basic white dough cycle and then put the dough in a loaf tin to cook in the oven